We are always recruiting for the following positions:
Food and Beverage Directors
Club House Managers
Chefs
Pastry Chefs
Executive Sous Chefs
Sous Chefs
Service Directors
Maitre D's
Directors of Catering, Banquets and Sales
Marketing Directors for Hotels, Country Clubs, City Clubs,
Inns and Resorts
Miscellaneous
We are always replenishing our "people supply" and
are looking for new candidates constantly. We work from Fairfax to Miami and throughout Alabama,
Georgia, Louisiana,
Maryland, North Carolina, South Carolina, Tennessee, Texas and
Virginia.
Our fees are paid by
the hiring company, there is no charge to the candidate. We prefer to have
resumes e-mailed to us.
Candidates should include the following with their
resume: salary history,
geographical preference, when they are ready to make a change, what they
are looking for and in what direction they are ready to move (a goal
statement). Most of our clients will request a drug and alcohol test as
well as a background check.
We are the Hospitality
Network of the New Millennium!
